Chickpea salad with Orange & Lemon Balsamic Cream
Prep time: 15 minutes
Refrigerating time:15 minutes
Ingredients for 4 People
500 gr chickpeas, boiled
1 large onion, thinly sliced
1 tbsp capers, soaked in water and drained
10 pickled cucumbers, finely chopped
½ bunch dill, finely chopped
1 tsp dried chili flakes
6 tbsp extra-virgin olive oil
6 tbsp PAN Orange & Lemon Balsamic Cream
salt, freshly ground pepper
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