Blog

“Artichoke is just a simple thistle!”, you may be thinking, but let me assure you that this humble plant is actually a lot more than we can imagine. So, without further ado, here are 10 facts about the edible plant that you (probably) didn’t know: At first, artichoke has been cultivated and consumed in the Near East. Today in Greece people use it both as medicine and food...

In today’s world full of synthetic cosmetics skin and hair problems are a common thing. Luckily, here comes aloe vera to help you with these issues! Or, as someone would playfully say today: “Keep calm and apply aloe vera!” Here’s 6 ways the popular plant can benefit your skin and hair: Against dead skin Aloe vera is proved to be a natural moistener, which makes it a g...

Spring is the time when most of us decide to get fitter and eat healthier…at least for a while. Here’s the thing: Greek fava is the perfect thing to have if you’re on a diet. So, what is it actually? Greek fava is made from split yellow peas. Yummy! It might not be so popular, but, trust me, it’s worth trying! This product is full of proteins, fibers, carbohydrates and B v...

Mustard has been a must on the table even in the past. Do you know why? Back then, mustard seeds were used to make the food spicier and to preserve it for longer. Luckily, this side-dish is not only tasty, but also very healthy! In fact, long before the French learned how to turn those seeds into a delicious sauce, the ancient Greeks used the plant to treat various diseases...