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An American author once said that “One should not attend even the end of the world without a good breakfast.” Good thing about today’s simple recipes is that they can be great during the whole day. Keep reading! Vegetarian roll All you have to do is slice some red and green peppers, a cucumber and a tomato. If you wanna make it spicier, add a clove of garlic and some gre...

Christmas is coziness, a glass of wine beside the fireplace. It’s all white and fluffy. Christmas is a true miracle. Wait! Christmas is already over, what are we talking about!? No worries, today’s chickpea brownie guide isn’t just for the holidays. You can actually make it anytime you want and the results will always be…Well, you’ll see! Maybe you’re already asking yoursel...

There are a lot of sayings about eggplants and their usage. Someone, for example, once said that “The secret is to cook the aubergines the day before and let them dry of all the oil they drank in cooking.”. The famous Israeli-English chef Yotam Ottolenghi would also add: “Steaming maintains some of the aubergine flesh’s texture, which doesn’t happen if you cook it in any oth...

What’s not to love about mustard?! First of all, it can give any dish a specific note that no other ingredient can. Secondly, thanks to mustard foods become spicier and much tastier! What’s more, it’s also said to have lots of health benefits. Do you remember what Greeks used to do with the mustard seeds in the past? Check out this article if it slips your mind. So, withou...