Blog

Flour is something people have been using for ages. Today we also appreciate it a lot and, as a matter of fact, it’s a main product in many people’s diet. But why is it so important? Don’t you ask yourself?! Well, before we begin, let’s see what exactly flour is. Basically, it’s a powder that’s made by grinding raw grains, beans, nuts, seeds, roots and others. When turned i...

What would make a hot, flavorful, ready-to-eat piece of bread ‘staring’ at you on the dinner table taste even better? A sauce to dip, of course! Who says we should all be super strict when it comes to table manners?! OK, imagine a world where we eat steaks just as they are – with no marinade, no nothing. Now picture a typical pasta with no sauce at all. Doesn’t sound like a...

We are all on the same page when it comes to wine, aren’t we? Just think about it. Romance, charm, elegance…all this in a single glass. Isn’t this perfection?! As a matter of fact, it isn’t called “Drink of the Gods” for no reason. Last time we prepared a ‘mini lesson’ on how to become a wine expert. Today we’re expanding the knowledge because, let’s be honest, there’s alwa...

Who doesn’t love allspice!? In case you’re a fan of our blog, you’ll definitely remember that we talked about this special herb very recently. What you need to know about it is that it’s an exotic spice that combines lots of tastes and fits perfectly in almost any plate. Hey, let’s not forget how healthy it is as well! Today we offer you 2 Greek recipes that you can cook ri...