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Product details
"Babatzim" Ouzo 200ml
It was started by Anestis Babatzimopoulos of Stavros in 1875 in Constantinople with privately owned vineyards in the Delliones Selymbria.
With the exchange of poputation in 1922 he arrives in Chrysoupoli, Kavala, where he continues the distillery till the end of his life in 1937.
Since then the company, having reached the fourth generation and always located in Chrysoupoli in the County of Kavala, produces the Genuine and Traditional Ouzo and Tsipouro Babatzim with the same taste and the same unique recipe of its founder.
For many years Ouzo has been the national drink of Greece. Ouzo is produced by blending alcohol flavoured by means of distillation using aniseed, fennel seed and other aromatic seeds, plants and fruits. The distillation is carried out in traditional copper stills with a 1,000 L capacity. Enjoy Babatzim Ouzo cool and discover its authenticity.
Drunk with water or ice, it is the perfect accompaniment to Greek appetizers and snacks.
