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  Enjoy the Delight of SPITIKI ZYMI Bougatsa with Cream When it comes to sweet treats, few can compare to the delightful experience of SPITIKI ZYMI Bougatsa with Cream. This beloved Greek pastry combines a flaky, buttery dough with a rich, creamy filling, making it a comforting indulgence. In this post, we’ll explore what makes this treat special, its ingredients, and why it...

Greek Easter is around the corner as I write this. Whenever Easter is near, my mind (and my stomach) always drifts to Tsoureki.  So If you’ve ever wondered about that delicious, sweet bread that’s often spotted during Greek Easter, you’re in for a treat. I’m talking about Tsoureki, a traditional Greek bread that's as rich in flavor as it is in history. Join me as we unravel ...

Who doesn't love a good pitta bread? And not just for a Greek Souvlaki! It's like the Swiss Army knife of the bread world, versatile, delicious, and always there when you need it.

Prep time: 15 minutes Refrigerating time:15 minutes Ingredients for 4 People 500 gr chickpeas, boiled 1 large onion, thinly sliced 1 tbsp capers, soaked in water and drained 10 pickled cucumbers, finely chopped ½ bunch dill, finely chopped 1 tsp dried chili flakes 6 tbsp extra-virgin olive oil 6 tbsp PAN Orange & Lemon Balsamic Cream salt, freshly ground pepper M...