Blog

At first sight cooking rice seems like a piece of cake. However, the final result isn’t as satisfying as you expect it to be, right? The truth is that rice is a specific product that requires skills. Some chefs even say that they would know if you’re a good cook by the way you prepare rice. Probably you’ve had someone to complain about your pulpy or uncooked rice at least o...

Pythagoras once said: “Salt is born of the purest parents: the sun and the sea!” In the recent years, though, there has been so many negative statements about the table salt that it’s hard to imagine a “healthy’ one even exists! Yes, but it does! Himalayan salt, a.k.a. “the white gold” (although it’s pink!) is a true miracle. It contains more than 84 minerals and chemical e...

We all tend to use olive, sunflower and other oils to give the meals the flavor we want. But have you given a thought about in what other ways can these liquids be used?! Olive oil appears to be very effective not only when used in our salads, but it also has a lot of benefits for our body. At the Ukrainian Congress on Oncology and Bacteriology Dr. Karachi concludes that th...

Along with truffles, roe is popular as one of the most expensive foods in the world. Maybe that’s because in the past one could see it only on the king’s table. Today we usually associate it with an exquisite hors d’oeuvre. How do professionals extract the hard roe? We all know roe is the internal or external egg masses of a certain fish, right? Its extraction process, ...